You Will Need:

• 1 (one) package of dark chocolate cake mix
• 1 (one) 4oz. package of chocolate instant pudding mix
• 2 (two) cups of sour cream
• 3/4 cup or vegetable oil
• 4 (four) eggs
• 2 (two) cups of chocolate chips
• 3/4 cup or Irish Cream

Preparation:

1. Preheat the oven to 350°F (degrees fahrenheit).
2. Combine the first four ingredients in a large mixing bowl.
3. Beat for approximately five minutes. (The batter will be very thick)
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the chocolate chips and the Irish Cream.
6. Pour into a well-greased bundt pan and bake for 45 minutes to 1 hour or until the cake is dry on top.
7. Allow cake to cool for approximately 20 minutes before inverting onto a serving plate
8. Cut a slice, top with whipped cream and enjoy!